Steps to Make Speedy Pandan Shrikhand

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Pandan Shrikhand. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pandan Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Pandan Shrikhand using 6 ingredients and 8 steps. Here is how you can achieve that.
Shrikhand is sweetened hung yogurt, a very popular Indian dessert. Here to add a little oriental flavour I have added one of the loved popular aromatic ingredient from Asia. Flavoured with Pandan extract this makes an instant aromatic sweet yogurt.
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Ingredients and spices that need to be Get to make Pandan Shrikhand:
- 1 tub thick Greek yogurt (500gms)
- 4 Tbs maple syrup
- 2-3 drops pandan extract
- 1-2 Tbs desiccated coconut
- Chopped roasted nuts of your choice (optional)
- Hung yogurt is simply yogurt drained rendering thick
Steps to make Pandan Shrikhand
- To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
- Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
- Remove from muslin place in a mixing bowl
- Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
- Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
- Cover and leave in the fridge until ready to serve
- Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.

- Sprinkle with chopped nuts. Serve cold. Enjoy.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Pandan Shrikhand. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!