Steps to Make Perfect Bali prawn
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Bali prawn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bali prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bali prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Bali prawn using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bali prawn:
- 16-20 Prawns
- 1 cup Cornflakes
- to taste Salt
- 2 tablespoons Lemon juice
- 2 Eggs
- 1/2 teaspoon Red Chilli flakes
- 2 tablespoons Honey
- 2 tbsp Fresh coriander leaves chopped
- For frying Oil
Steps to make Bali prawn
- Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
- Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
- Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
- Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
- Drain onto an absorbent paper and serve hot with the remaining juice of lemon.
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So that's going to wrap it up for this special food Recipe of Ultimate Bali prawn. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!