Steps to Make Favorite Spicy chili shrimp paste(sambal terasi) Indonesia style
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Spicy chili shrimp paste(sambal terasi) Indonesia style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy chili shrimp paste(sambal terasi) Indonesia style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chili shrimp paste(sambal terasi) Indonesia style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Spicy chili shrimp paste(sambal terasi) Indonesia style using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Spicy chili shrimp paste(sambal terasi) Indonesia style:
- 200 gr small chili (cabe rawit)
- 100 gr red big chili (cabe besar merah)
- 50 gr big green chili (cabe besar ijo)
- 250 gr tomatoes (tomat)
- 3 pcs onion (bawang merah)
- 6 pcs garlic (bawang putih)
- 2 tsp salt (garam)
- 35 gr shrimp paste (terasi)
- 90 gr brown sugar (Gula merah)
- 4 tbs cooking oil (minyak sayur)
Steps to make Spicy chili shrimp paste(sambal terasi) Indonesia style
- All the ingredients
- Red chili, green chili, small chili, garlic, onion put to stem for 15minutes then put to blender.
- Cut tomatoes into small cube then sauteed without oil after the juices dried up add in the brown sugar cook until the brown sugar melty
- Add in the chili & shrimp paste, sauteed for 10minutes then add in the cooking oil & salt cook for 15 minutes
- Sauteed well, take out put in the bowl let's cold down, after cold down keep it in the glass jar then keep on the fridge,is can keep up 1month..
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