Step-by-Step Guide to Prepare Perfect Kacang phool

Kacang phool

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Kacang phool. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kacang phool, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacang phool delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kacang phool is 5 - 6 orang. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kacang phool estimated approx 20 minit.

To begin with this recipe, we must prepare a few ingredients. You can cook Kacang phool using 10 ingredients and 2 steps. Here is how you can achieve that.

ASAL : JOHOR, MALAYSIA
#merdekapassport

Ingredients and spices that need to be Get to make Kacang phool:

  1. 1 tin kacang phool
  2. 2 ulas bawang putih - cincang
  3. 1 bj bawang besar - dadu
  4. 1 inci halia
  5. 1 paket daging cincang
  6. 3 sudu minyak sapi - untuk menumis
  7. telur - goreng telur mata
  8. garam/sesedap rasa
  9. 1 tin kecil tomato puree
  10. 1 bj cili hijau - hiris (hiasan)

Steps to make Kacang phool

  1. Tumis bawang putih, bawang besar dan halia hingga naik bau.
    Masukkan daging cincang. Biar hingga daging masak.
    masukkan tomato puree, gaul rata sebentar kemudian masukkan kacang phool.
  2. Sesuaikan rasa dan sedia untuk disajikan.
    * Dalam pinggan letak kacang phool tadi kemudian letak telur mata diatasnya bersama bawang dipotong dadu dan cili hijau hiris.

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So that is going to wrap it up with this special food Recipe of Favorite Kacang phool. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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