Step-by-Step Guide to Make Super Quick Homemade Jamun juice (Black plum, Java plum)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Jamun juice (Black plum, Java plum). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamun juice (Black plum, Java plum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamun juice (Black plum, Java plum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamun juice (Black plum, Java plum) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamun juice (Black plum, Java plum) estimated approx 5min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Jamun juice (Black plum, Java plum) using 6 ingredients and 7 steps. Here is how you cook that.
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This is my most favorite seasonal fresh fruit juice. It is made with jamun or black plum. This juice gets a beautiful color when we add Lemon juice in it and it tastes amazing.
Ingredients and spices that need to be Take to make Jamun juice (Black plum, Java plum):
- 200 gm jamun
- 2 tbsp sugar(optional)
- 1 lemon
- 1/2 tsp black salt
- 1/4 tsp salt
- 2 glasses chilled water
Instructions to make Jamun juice (Black plum, Java plum)
- Wash jamun with salt and water
- Remove seeds
- Blend and make smooth paste
- Add salt, black salt, sugar and water
- Blend again for 1min
- Add lemon juice
- Jamun juice or black plum juice is ready to serve
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