Step-by-Step Guide to Make Perfect Banh Kep La Dua
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Banh Kep La Dua. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banh Kep La Dua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banh Kep La Dua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Banh Kep La Dua using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Banh Kep La Dua:
- 2 C tapioca starch
- 1/2 C rice flour
- 1/2 C AP flour
- 1 C sugar
- 2 t baking powder
- 1/2 t salt
- 3 L eggs
- 13.5 fl oz (1 can) coconut milk/cream
- 1 T oil (or melted butter)
- 1/2 C water (or reg whole milk) + 2 drops pandan extract
- (optional coconut flakes)
Steps to make Banh Kep La Dua
- Whisk together tapioca starch, rice and AP flour, sugar, baking powder, and salt
- Whisk together eggs, coconut milk, oil, and pandan mix
- Whisk flour mixture slowly into coconut mixture
- Iykyk... You didn't know... These are Vietnamese Pandan Waffles...
MAKE SOME WAFFLES
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So that is going to wrap this up for this special food How to Prepare Award-winning Banh Kep La Dua. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!