Step-by-Step Guide to Make Favorite Pandan Chiffon Cake with Coconut Oil
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Pandan Chiffon Cake with Coconut Oil. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pandan Chiffon Cake with Coconut Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Chiffon Cake with Coconut Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pandan Chiffon Cake with Coconut Oil using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pandan Chiffon Cake with Coconut Oil:
- Ingredients A:
- 8 egg yolks
- 100 g plain flour
- 2 tbsp corn flour
- 80 ml concentrated pandan juice (I used 20 pcs pandan leaves, blend in slow juice to get the juice)
- 70 ml virgin coconut oil
- Ingredients B:
- 8 egg whites
- 120 g castor sugar
- 1/2 tsp cream of tartar (*optional)
Steps to make Pandan Chiffon Cake with Coconut Oil
- Preheat oven at 180C. Prepare a 24cm chiffom mould.
- Stir ingredients A in a mixing bowl until well mixed.
- In a clean mixing bowl fitted with the whisk attachent, beat egg whites and cream of tartar until bubbly, gradually add in castor sugar and beat until stiff peak.
- Fold whisked egg white into A mixture in 3 batches.
- Pour the batter into 24cm chiffon mould and bake in the preheated oven at 180C for 30-40 minutes or until cooked.
- Invert the cake to cool. Unmold the cake, cut into pieces and serve.
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking in the process.
So that is going to wrap it up with this special food How to Prepare Award-winning Pandan Chiffon Cake with Coconut Oil. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!