Simple Way to Prepare Ultimate Goat kebuli
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Goat kebuli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goat kebuli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat kebuli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Goat kebuli using 28 ingredients and 9 steps. Here is how you cook that.
Happy cooking everybody
Ingredients and spices that need to be Make ready to make Goat kebuli:
- 1 kg daging kambing
- 1 kg beras basmati
- 10 buah tomat merah haluskan
- 1 siung bawang bombay
- 30 siung bawang putih
- 30 siung bawang merah
- 1 ruas jahe
- 3 sdm jintan halus
- 3 sdm ketumbar halus
- 1 sdm lada halus
- 1 sdm kapulaga halus
- 2 batamg kayu manis
- 10 biji cengkeh
- 20 biji kapulaga utuh
- 3 ruas sereh
- 5 buah cabai rawit hijau
- 5 helai daun salam koja
- 100 ml santan instan
- 2 sachet Dancow Instan
- 1 liter air
- 4 sdm margarin
- Gula,garam,penyedap rasa
- Pelengkap
- Bawang putih dan bawang merah goreng
- Kapulaga bubuk
- Kacang mede
- Kismis
- Margarin
Instructions to make Goat kebuli
- Blender halus bawang bombay,bawang merah,putih dan jahe
- Blender halus juga tomat
- Masukkan margarin dan minyak lalu masukkan bumbu halus bawangnya aduk hingga kering setelah itu masukkan sereh,daun salam,kapulaga,cabai hijau,kayu manis dan cengkeh aduk rata.tumis sampai aromanya keluar setelah itu masukkan tomat yang sudah di blender masak hingga kering
- Kemudian masukkan jintan,ketumbar dan lada bubuk aduk rata sampai wangi dan masak sampai keluar minyaknya lalu masukkan daging kambingnya dan tambahkan air,gula,garam dan penyedap rasa aduk rata tutup masak hingga 5 menit
- Masukkan santan dan susu bubuk jika ada bawang goreng putih dan merah lebih nikmat aduk rata
- Cuci beras kemudian kukus selama 10 menit angkat sisihkan kedalam panci lalu tambahkan kuah bumbu kebulinya secukupnya biar nasinya tidak lembek kemudian aduk rata tutup dulu tunggu sampai agak dingin lalu kukus kembali
- Angkat nasinya kemudian tambahkan margarin dan kapulaga bubuk secukupnya campurkan dengan kacang mede dan kismis jika ada bawang goreng lebih nikmat
- Tambahkan minyak dan margarin goreng dagingnya
- Nasi kebuli siap di sajikan
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