Simple Way to Prepare Favorite Malaysian Baked Pandan Custard Cake
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Malaysian Baked Pandan Custard Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malaysian Baked Pandan Custard Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Baked Pandan Custard Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Malaysian Baked Pandan Custard Cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Malaysian Baked Pandan Custard Cake:
- 1 cup water
- 7 pandan leaves
- 4 large eggs
- 1 cup sugar
- 2 cups coconut milk
- 1 1/4 cup flour
- 1/4 tsp salt
- Oil for pans
- 2 tbsp sesame seeds
Instructions to make Malaysian Baked Pandan Custard Cake
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
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So that is going to wrap it up for this special food Recipe of Favorite Malaysian Baked Pandan Custard Cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!