Simple Way to Prepare Favorite Pandan Chiffon Cake
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Favorite Pandan Chiffon Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pandan Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Pandan Chiffon Cake using 11 ingredients and 9 steps. Here is how you can achieve it.
This recipe is from Michael Lim’s YouTube channel. The only thing I did differently is that I use an extra egg white because I like it to be fluffier.
Ingredients and spices that need to be Take to make Pandan Chiffon Cake:
- 6 eggs separated min 56g
- 1 egg white (optional)
- 250 gr plain flour
- 200 gr sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 220 ml coconut milk
- 120 ml veg/rice bran/grape seed oil
- 1 tsp pandan extract
- 100 gr extra sugar
- 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake
- Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
- Mix all the liquids (coconut milk, oil and pandan)
- Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
- Beat egg yolks and then pour the liquid mix using hand whisk until combined.
- Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
- Fold egg whites to the pandan batter in batches.
- Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
- Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
- Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food How to Make Homemade Pandan Chiffon Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!