Simple Way to Prepare Any-night-of-the-week How To Make Srikaya
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week How To Make Srikaya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from How To Make Srikaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How To Make Srikaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have How To Make Srikaya using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make How To Make Srikaya:
- 4 eggs
- 100 grams of sugar
- 250 ml of coconut milk
- 6 tablespoons of pandan leaf juice
- Green food coloring
Instructions to make How To Make Srikaya
- First, mix the eggs and sugar until dissolved using a mixer.
- Second, add 6 tablespoons of pandan leaf juice into the coconut milk, stir until well blended.
- Then, add the coconut milk and pandan leaf juice mixture to the eggs and sugar mixture.
- Next, add enough green food coloring, stir until blended. Then, put it in the mold.
- After that, steam for 20 minutes. After 20 minutes, remove and cool.
- Finally, Srikaya is ready to serve.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate How To Make Srikaya. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!