Simple Way to Make Super Quick Homemade Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Balinese Spicy Shredded Chicken (Ayam Sisit Bali). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook Balinese Spicy Shredded Chicken (Ayam Sisit Bali) using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- 500 gr chicken breast
- 3 lemongrass
- 2 bayleaves
- 2 kaffir lime leaves
- 1 cm galangal
- 1 tomato (chopped)
- 1/2 cup coconut milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- Water to boil the chicken
- Mashed or blended ingredients:
- 1 red onion or 8 shallots
- 5 garlic cloves
- 1 cm fresh turmeric or 1 tsp turmeric powder
- 5 red long chili
- 3 small spicy chili (optional)
- 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
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