Simple Way to Make Super Quick Homemade Nasi Goreng Jawa (Javanese Fried Rice)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Nasi Goreng Jawa (Javanese Fried Rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nasi Goreng Jawa (Javanese Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Jawa (Javanese Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you cook that.
Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Get to make Nasi Goreng Jawa (Javanese Fried Rice):
- 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- 100 gr bean sprouts
- 2 tbsp vegetable oil
- salt and pepper
- For the ground spices:
- 3 cloves garlic
- 5 cloves shallots
- 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- 3 birds eye chili peppers (optional)
- For the complement:
- 2 sunny side up eggs 🍳
- Indonesian prawn crispy crackers
- Some cucumber and tomato
Steps to make Nasi Goreng Jawa (Javanese Fried Rice)
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Nasi Goreng Jawa (Javanese Fried Rice). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!