Simple Way to Make Quick Nasi goreng
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Nasi goreng. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nasi goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Nasi goreng using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Nasi goreng:
- 2 eggs
- 2 tsp sesame oil
- 1 salt and pepper
- 2 tbsp peanut oil
- 2 tbsp garlic chopped
- 1 finely chopped onion
- 2 tsp ginger
- 1 tsp sugar
- 2 tbsp vegetarian oyster sauce
- 1 tbsp chilli bean sauce
- 1 tbsp dark soy sauce
- 3 tbsp spring onions
- 1 fresh coriander
- 400 ml rice same as 2 cups cook with 4 cups water
Steps to make Nasi goreng
- pre cook rice so cold when use
- in small bowl beat eggs with salt and sesame oil
- heat wok on high heat until hot
- add oil when slightly smoking add
- garlic , ginger , onion , salt and pepper
- cook chicken small cubed pieces 2 small breasts worth
- add rice and cook for 2 - 3 mins
- add sugar , oyster sauce, chilli bean sauce and soy sauce and cook for 2 mins
- add egg mixture
- for final min add spring onions and garnish with coriandor
- note can add chopped green beans at step 5
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Nasi goreng. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!