Simple Way to Make Favorite Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sayur Bening Bayam (Indonesian Spinach Clear Soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sayur Bening Bayam (Indonesian Spinach Clear Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Bening Bayam (Indonesian Spinach Clear Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- 2 bunches (300 gr) spinach, cut, washed
- 150 gr corn kernel
- 4 cloves shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 lt chicken broth
- 1,5 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- 1/2 tsp mushroom bouillon
- 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup)
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Sayur Bening Bayam (Indonesian Spinach Clear Soup). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!