Recipe of Ultimate Indonesian meatball-Bakso
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Indonesian meatball-Bakso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian meatball-Bakso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian meatball-Bakso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Indonesian meatball-Bakso using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Indonesian meatball-Bakso:
- 500 g meat
- 2 tbsp tapioca flour
- 1 egg
- 1 tbsp garlic powder or 3 garlic cloves
- 1 tbsp baking powder
- 1,5 tsp salt
- 80 g ice cubes
- 2 tbsp fried onion
- Optional: 1 small cube of mushroom broth
Steps to make Indonesian meatball-Bakso
- Combine all ingredients in a food processor, except ice cubes.
- Start the food processor while adding ice cubes gradually until it all combined.
- On the boiling pan, bring water to boil and reduce the heat.
- Make balls from the meat dough and put it into the boiling pan.
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water.
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So that is going to wrap it up with this exceptional food How to Make Perfect Indonesian meatball-Bakso. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!