Recipe of Ultimate Egg Jelly
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Egg Jelly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Egg Jelly using 9 ingredients and 8 steps. Here is how you can achieve that.
This is my low-cost and easy dessert to bring to any potluck! It’s a recipe from Southeast Asia but I’m sorry I cannot give you guys too much of a history or background on it.
It’s unusual and sometimes appears a bit ugly, so use pretty jelly moulds or use creative cutters!
Ingredients and spices that need to be Prepare to make Egg Jelly:
- 15 g agar agar
- 250 g gula Melaka
- 10 pandan leaves
- 200 ml coconut milk
- 2 large eggs
- 1.2 L water
- 1 teaspoon salt, divided
- 50 g castor sugar
- 1 jelly mould with 1.5L capacity
Steps to make Egg Jelly
- Dissolve the agar agar in a few tablespoons of room temperature water.
- Use a cleaver or a pestle to bash the gula Melaka into small pieces. Add to the 1.2L water in a pot including the pandan leaves.
- Bring to boil over medium heat, stirring occasionally to dissolve the gula Melaka.
- Optional step: when the gula Melaka is completely dissolved, strain it through fine sieve. Return to the same pot.
- Add the coconut milk and the dissolved agar agar. Stir and bring all to a boil again, stirring frequently. Boil for ten minutes. Discard the pandan leaves. Add the salt.
- Beat the eggs well. Add the well beaten eggs into the boiling pot in a thin stream and stirring with a whisk or a fork vigorously at the same time. Turn the stove off when all the egg is added and keep stirring for thirty seconds more. The residual heat will cook the egg.
- Quickly pour mixture carefully into chosen mould or moulds. Let cool to room temperature before chilling in the fridge. You will see the eggy part separate from the gula Melaka part creating two separate levels.
- Agar agar often sets without refrigeration. But it is a more refreshing treat if thoroughly chilled. Enjoy!
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So that is going to wrap it up with this special food Easiest Way to Make Perfect Egg Jelly. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!