Recipe of Speedy Sate Padang (Beef Satay from Padang, Indonesia)
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Sate Padang (Beef Satay from Padang, Indonesia). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sate Padang (Beef Satay from Padang, Indonesia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Padang (Beef Satay from Padang, Indonesia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sate Padang (Beef Satay from Padang, Indonesia) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Sate Padang (Beef Satay from Padang, Indonesia) using 18 ingredients and 9 steps. Here is how you cook it.
Another satay recipe. I remember back when I still living in Indonesia, my family like to buy this skewers style satay near the mini market near our home.
Originally from Padang, the same region where rendang came from, this kind of satay is surprisingly not using peanut sauce, like most of Indonesian satay you could find around Indonesian region.
And, since I couldn't find the turmeric leave ( I don't know where to buy it, I tried every Asian stores I know, and none of them have it), I skip this ingredients. At least the taste is no different from the one I tried many years ago.
Ingredients and spices that need to be Get to make Sate Padang (Beef Satay from Padang, Indonesia):
- 500 gr beef, diced
- 1 pcs lemongrass
- 2 cm ginger, crushed
- 2 cm galangal
- 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- 50 gr rice flour
- 500 ml water
- 4 pcs birdeye chillies (less or none if you don't like spicy food)
- 5 pcs shallots
- 5 pcs garlic
- 2 tbs ground corriander
- 1 tbs ground cumin
- 5 cm turmeric
- 1 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp sugar
- 1 cup cooking oil
Steps to make Sate Padang (Beef Satay from Padang, Indonesia)
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
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So that is going to wrap this up for this exceptional food Steps to Make Favorite Sate Padang (Beef Satay from Padang, Indonesia). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!