Recipe of Speedy Chicken skewers with Indonesia ketchup
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Chicken skewers with Indonesia ketchup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken skewers with Indonesia ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers with Indonesia ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken skewers with Indonesia ketchup is Makes: 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken skewers with Indonesia ketchup estimated approx Prep: 45 minutes. 4 to 6 minutes..
To get started with this recipe, we must prepare a few ingredients. You can have Chicken skewers with Indonesia ketchup using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken skewers with Indonesia ketchup:
- Indonesian ketchup
- 1/2 cup light molasses
- 1/2 cup reduced- sodium soy sauce
- 1/2 cup firmly packed brown sugar
- 2 tablespoon cracked black pepper
- 2 tablespoons minced fresh ginger
- 1 teaspoon nutmeg
- 8 boneless, skinless chicken breasts halves (2 pounds)
- 1/2 cup water
- 1/2 cup fresh lime juice
- 1/4 cup reduced- sodium soy sauce
- 2-4 tablespoons minced jalapeño or Serrano Chiles
- 1 tablespoon cracked black pepper
Steps to make Chicken skewers with Indonesia ketchup
- For Indonesian ketchup, combine molasses, soy sauce, brown sugar, pepper, ginger, and nutmeg In a medium saucepan; bring to a boil. Reduce heat and simmer, stirring frequently until, 7 to 10 minutes, until slightly thickened. (Can be made ahead). Cover and refrigerate up to 1 month.)
- Cut the chicken breasts into 3x 1/2-inch strips. Combine the water, lime juice, soy sauce, jalapeño Chiles, and pepper in a medium glass bowl. Add the chicken and toss to coat. Cover and refrigerate 3 to 4 hours, stirring once or twice.
- Prepare grill. Remove chicken from marinade and thread loosely on metal skewers. Grill over medium- hot coals 2 to 3 minutes per side, until cooked through and browned. Just before removing from grill, brush lightly with Indonesian ketchup. Serve with additional Indonesian ketchup for dipping. Makes: 8 servings.
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