Recipe of Quick Filipino Glutinous Rice Cake(Biko)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Filipino Glutinous Rice Cake(Biko). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filipino Glutinous Rice Cake(Biko), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Glutinous Rice Cake(Biko) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Glutinous Rice Cake(Biko) is 10-15 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filipino Glutinous Rice Cake(Biko) estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Filipino Glutinous Rice Cake(Biko) using 6 ingredients and 7 steps. Here is how you can achieve that.
Glutinous Rice Cake(Biko)usually eaten by the Filipinos for snack or dessert.this only one sample of our native cakes
Ingredients and spices that need to be Make ready to make Filipino Glutinous Rice Cake(Biko):
- 1 kg. Glutinous Rice
- 250-300 grams brown sugar
- 2 cups coconut milk (divided into 2cups)see note 1.
- Pandan leaves or vanilla essence (optional)
- note 1
- 1 cup for toppings(latik)1cups for our sugar/Glutinous rice
Steps to make Filipino Glutinous Rice Cake(Biko)
- Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
- While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
- When glutinous rice was cooked,we can now start cooking
- In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
- When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
- Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
- Put our toppings (latik),then serve
While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to do too much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Speedy Filipino Glutinous Rice Cake(Biko). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!