Recipe of Quick Ayam Rendang / Chicken Rendang
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Ayam Rendang / Chicken Rendang. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ayam Rendang / Chicken Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Rendang / Chicken Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ayam Rendang / Chicken Rendang is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you can achieve that.
Traditional malay food, usually eaten during Raya festival. Can be eaten with white rice, yellow sticky rice, lemang, bread, etc.
Ingredients and spices that need to be Get to make Ayam Rendang / Chicken Rendang:
- 2 Red Onions (bawang merah)
- 3 cloves Garlic (bawang putih)
- 3 chopped Lemongrass (serai)
- 2 inches Ginger (halia)
- 2 inches Galangal (lengkuas)
- 3 inches Turmeric (kunyit hidup)
- In the pan
- 3 tbsp Chilli Paste (cili giling)
- 1/2 tbsp Fennel Powder (jintan manis)
- 1/2 tbsp Coriander Powder (ketumbar)
- 1/2 tbsp Cumin Powder (jintan putih)
- 2 tbsp Kerisik
- 1 cup Coconut Milk (santan)
- 1 whole Chicken (ayam)
- 1/3 Palm Sugar or 2 tbsp Sugar
- 1 tbsp Salt
- 1 tsp Tamarind (asam jawa)
- Leaf Turmeric (daun kunyit)
- Leaf Kaffir Lime (daun limau purut)
Instructions to make Ayam Rendang / Chicken Rendang
- Add some water to the blender. Blend the first section of ingredients.
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
- Cook for a bit, then add chicken
- Pour in the coconut milk, mix, & let cook for a while
- Add the leaves
- Cook until the oil separates/floats to the top (pecah minyak)
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Ayam Rendang / Chicken Rendang. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!