Recipe of Favorite Tricolour Rangili Gujiya
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Tricolour Rangili Gujiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tricolour Rangili Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Rangili Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolour Rangili Gujiya is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricolour Rangili Gujiya estimated approx 30mints.
To begin with this recipe, we have to prepare a few components. You can have Tricolour Rangili Gujiya using 16 ingredients and 6 steps. Here is how you cook it.
#holi21
Holi festival is complete with Gujiya. It's time of unhealthy binge eating and weight gain. We tend to lose track of our eating, drinking and fitness habits.
Ingredients and spices that need to be Make ready to make Tricolour Rangili Gujiya:
- 250 gms/ 1½cup flour (maida)
- 1/2 tbsp sugar
- 1/2 tbsp baking powder
- 50 gms ghee
- 65 gms curd
- As required Oil for deep frying
- As Required Water (¼ cup approx)
- as required Pandan coconut emulco
- As Required Red velvet emulco
- As required Orange emulco
- For stuffing
- 1 tsp ghee
- 1 cup grated coconut
- 1/2 cup sugar
- as per need Chopped dry fruits (cashew nut, Almonds, dates, chirongi)
- Pinch cardamom powder
Steps to make Tricolour Rangili Gujiya
- For stuffing - Take a teaspoon of ghee in microwave bowl. Add grated coconut and sugar.. Add all chopped dry fruits and pinch of cardamom powder. Mix and combined thoroughly. Keep it in microwave for 2mints. Keep aside.
- Other steps for outer covering -take a large mixing bowl. Add maida, sugar, baking powder and mix well. Add ghee and crumble the mixture. Further add curd and combine well.
- Add some water and make a dough without kneading. Cover with a moist cloth and rest for 15mints.
- After 15mints slightly knead the dough. Divided into 4part. To the first part add few drop of red velvet emulco.second part add orange and third part add pandan coconut emulco. Knead well. Keep the fourth part as it is.
- Pinch four small sizes dough ball of four colours and flatten it and roll it. Cut rectangular strips and join the three colours strips. Flatten out the white ball. Place the stuffing. Carefully place this over the rectangular coloured strips and twist this in the form of plaits. Join the two ends with water.
- Than Deep Fry in medium hot oil on low flame till it turn golden brown and crispy.transfer into serving plate and serve it.
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So that's going to wrap this up with this special food Steps to Make Quick Tricolour Rangili Gujiya. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!