Recipe of Favorite Telur Bumbu Merah
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Telur Bumbu Merah. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Telur Bumbu Merah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Bumbu Merah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Telur Bumbu Merah using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Telur Bumbu Merah:
- 25 Chicken eggs, hard boiled, peeled
- 2 teaspoon salt, mix with 200 cc water
- Oil for deep-frying
- 3 teaspoon oil
- 3 tomatoes, chopped
- 150 cc water
- 3-4 teaspoons sweet soy sauce
- Spices (ground)
- 600 gram red chilies
- 6 cloves garlic
- 5 shallots
- 1 teaspoon dried shrimps paste
- 2 teaspoon chopped ginger
- 3 teaspoon chopped lesser galangel
- Salt and brown sugar
Instructions to make Telur Bumbu Merah
- Scorre the surface of the eggs and rub with salt water
- Deef-fry eggs until golden brown, than set aside.
- Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
- Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to do too much heavy cooking from the approach.
So that's going to wrap it up for this special food Easiest Way to Make Speedy Telur Bumbu Merah. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!