Recipe of Favorite Sago Pudding with Gula Melaka
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Sago Pudding with Gula Melaka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sago Pudding with Gula Melaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Pudding with Gula Melaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago Pudding with Gula Melaka is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago Pudding with Gula Melaka estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sago Pudding with Gula Melaka using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sago Pudding with Gula Melaka:
- 300 grams baby sago
- 200 grams gula melaka/ palm sugar (chopped)
- 250 grams coconut milk ( can use packet ones like Ayam brand)
- 700 ml water
- 1 pinch salt
- 2 medium pandan leave
Steps to make Sago Pudding with Gula Melaka
- In a pot, add sago and water. cook sago on low fire
- Stir frequently so that the sago do not clump. cook till sago becomes translucent.
- pour sago into a strainer and rinse with cold running water to wash off excess starch
- pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
- In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
- In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
- Serve pudding with palm sugar syrup and coconut milk
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