Recipe of Favorite Jackfruit pengat
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Jackfruit pengat. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jackfruit pengat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit pengat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jackfruit pengat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jackfruit pengat estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jackfruit pengat using 5 ingredients and 6 steps. Here is how you can achieve that.
Pengat pisang is a traditional Malay dessert.
Ingredients and spices that need to be Prepare to make Jackfruit pengat:
- 10 pieces jackfruit
- 2 pandan leaves
- 1 cups water
- 1 cup coconut milk
- as per taste salt
Instructions to make Jackfruit pengat
- Chop up jackfruit,Knot and shred pandan leaves,keep aside.
- Lower heat to medium and pour in coconut milk and add knotted pandan leaves.
- Stir and cook for 5minutes still it gets little thick.
- Add palm sugar and salt as to taste.
- Boil it when it would thicken and decreased in volume slightly.
- Remove from strove and serve hot or refrigerate and serve cold.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Jackfruit pengat. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!