Recipe of Award-winning Nasi Goreng (Indonesian Fried Rice)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Nasi Goreng (Indonesian Fried Rice). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nasi Goreng (Indonesian Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (Indonesian Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Nasi Goreng (Indonesian Fried Rice):
- 1 Cup Basmati Rice
- 1 Cup Chicken Cube small
- 1 Cup Medium size Prawn-Cleaned
- 1 Cup chopped cabbage
- 1/2 Cup chopped bell pepper
- 1 Cup thin sliced carrots
- 1 Egg
- 1/2 Cup finely chopped onion
- 1/2 Cup chopped coriander leaves
- 2 Tbsp ginger garlic paste
- 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional)
- 1/2 Cup chopped spring onion
- 1/2 cup oil
- as needed salt, sugar, pepper powder
Instructions to make Nasi Goreng (Indonesian Fried Rice)
- Boil basmati rice with little bit of salt in it….drain the water and keep aside
- Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
- Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
- Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready
- Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
- Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Nasi Goreng (Indonesian Fried Rice). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!