Recipe of Award-winning Easy & Delicious! Aubergine and Minced Meat Curry
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Easy & Delicious! Aubergine and Minced Meat Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy & Delicious! Aubergine and Minced Meat Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Delicious! Aubergine and Minced Meat Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy & Delicious! Aubergine and Minced Meat Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Easy & Delicious! Aubergine and Minced Meat Curry using 10 ingredients and 7 steps. Here is how you cook that.
I made this dish because I wanted to use aubergines . With minced meat, you can taste meat in every bite. . I love curry with minced meat and aubergines, so I make this often.
I haven't put other vegetables in the ingredients, but use whatever you like, such as carrots and peppers .
Adding a little milk makes the curry milder .
Adding a little soy sauce makes the curry richer .
If you fry the aubergines and make the curry all in the same pan, you will have less washing up . For 2~3 servings. Recipe by classy
Ingredients and spices that need to be Make ready to make Easy & Delicious! Aubergine and Minced Meat Curry:
- 300 grams Minced combined pork and beef
- 3 Aubergines - small Japanese type
- 3 Potatoes
- 1 Onion
- 3 tbsp & 1 tablespoon Oil
- 1/2 pack Shop-bought curry roux (This time I used House Java Curry")
- 1 Water (follow the instructions on the packet of curry roux)
- 50 ml Milk
- 1 tbsp Soy sauce
- 1 Soup stock cubes
Steps to make Easy & Delicious! Aubergine and Minced Meat Curry
- Cut the aubergines into bite size rolling slices, and chop the onion.
- Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
- Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
- Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
- Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
- Add the cooked aubergines.
- It's done. You can eat it straight away, but let it rest overnight.
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