Recipe of Award-winning Coconut Crepe Roll / Kuih Ketayap

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Coconut Crepe Roll /
Kuih Ketayap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Wholesome cooking can be difficult since most folks do not wish to spend some time preparing and planning meals which our families will not eat. At exactly the same time, we need our families to be healthier so that we are feeling compelled to learn improved and new ways of cooking well balanced meals for our family to enjoy (and unfortunately in some scenarios scorn).
Take to sandwiches with unique breads. Surprisingly, my children love trying new things. It's a rare attribute for which I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. Other great notions incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your oven for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also do not need to have comprehensive comprehension of whatever to get ready or enjoy these snacks that are simple.
Many things affect the quality of taste from Coconut Crepe Roll /
Kuih Ketayap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crepe Roll /
Kuih Ketayap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Crepe Roll /
Kuih Ketayap is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Crepe Roll /
Kuih Ketayap estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Coconut Crepe Roll /
Kuih Ketayap using 13 ingredients and 14 steps. Here is how you cook that.
MY VERSION
FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE
LOVING IT
Ingredients and spices that need to be Prepare to make Coconut Crepe Roll /
Kuih Ketayap:
- COCONUT FILLINGS
- 2 cup fresh grated coconut
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup grated palm sugar (gula melaka) or molasses
- CREPE
- 160 grams flour
- 1 egg
- 160 ml coconut milk
- 200 ml water
- 1 drop of green food colouring
- PANDAN LEAF EXTRACT
- 2 tbsp sprigs of pandan leaf or screw pine leaf
Steps to make Coconut Crepe Roll /
Kuih Ketayap
- PANDAN LEAF EXTRACT
- pound pandan leaf then extract 1 tbsp of juice
- MAKE BATTER
- put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract

- MAKE CREPE
- oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe

- in low heat for half a minute then turn over for another half minute
- let it cool on paper towel
- MAKE FILLING
- in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted

- TO SERVE
- put 2 tbsp of coconut fillibgs and wrap up like a burrito

- serve immediately

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Coconut Crepe Roll /
Kuih Ketayap. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!