Recipe of Award-winning Begedil Daging
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Begedil Daging. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Begedil Daging, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begedil Daging delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Begedil Daging is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Begedil Daging estimated approx 2 hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Begedil Daging using 7 ingredients and 7 steps. Here is how you cook it.
Quite unhealthy to be eaten in large amount so take a few and add vegetables to it.
Fried mashed potato with ground beef.
Ingredients and spices that need to be Get to make Begedil Daging:
- 500 gm potato (cut into cubes)
- 150 gm ground beef
- 1 scallion (cut into cubes)
- 1 medium carrot (cut into small pieces)
- Fresh parsley (cut into small pieces)
- 1 egg
- to taste Salt and pepper
Instructions to make Begedil Daging
- Fry the potato cubes until they turn brown and soft. Remove from oil and let cool. Mash using potato masher.
- Heat oil in another pan and cook scallion for a while. And then add ground beef and carrots and cook until the beef is cooked.
- Add into the mashed potato and add salt and pepper to taste (I use paprika instead). Add parsley and mix well.
- Break one egg in a bowl and scramble it using a fork.
- Heat oil in a pan. Form a small ball of the mixed mashed potato and flatten it like a patty and dip into the egg before frying it in a pan with hot oil. Make sure to have a plate ready with kitchen towel to absorb oil.
- Carefully flip the patty by making sure the lower side is properly cooked to prevent it from breaking while you flip it.
- This can either be eaten hot or cold, as you wish.
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So that is going to wrap it up with this exceptional food How to Make Homemade Begedil Daging. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!