Recipe of Any-night-of-the-week Pisang Goreng / Indonesia Fried Banana in Batter
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Award-winning Pisang Goreng / Indonesia Fried Banana in Batter. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pisang Goreng / Indonesia Fried Banana in Batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Goreng / Indonesia Fried Banana in Batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pisang Goreng / Indonesia Fried Banana in Batter is 8+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pisang Goreng / Indonesia Fried Banana in Batter estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Pisang Goreng / Indonesia Fried Banana in Batter using 7 ingredients and 10 steps. Here is how you cook it.
#Ramadan
This can be served as appetizer or dessert or snack even breakfast, lol, up to you.
Hope you like it!
Ingredients and spices that need to be Get to make Pisang Goreng / Indonesia Fried Banana in Batter:
- Banana, the one that' s ok for baking or frying, cut at an angle
- Flour
- Some water or milk
- Sugar
- Pinch salt
- Vanilla essence
- Oil for frying
Instructions to make Pisang Goreng / Indonesia Fried Banana in Batter
- So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question.
- Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix.
- Add the water or milk gradually. Make it into a nice thick but still runny batter.
- Add the banana pieces. Coat them nicely.
- Add the oil in a pan. Heat it on medium high heat.
- Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan.
- Fry them until golden brown.
- Take them out. Do until everything is finished.
- Rest them so the oil comes out.
- Serve.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pisang Goreng / Indonesia Fried Banana in Batter. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!