How to Prepare Quick Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) using 13 ingredients and 8 steps. Here is how you cook that.
Usually rempeyek in Indonesia made from rice flour batter and adding with peanuts, dry anchovies, or yellow bean. But since I don’t have any of them on hands, this time I am going to make my own rempeyek using sliced shallots and chopped chilies. My mom made this for me and my sister all the time, back then when we’re young. And we loved it very much. The texture is crunchy, and the chili really gives a spicy kick that makes us can’t stop eating. For my beloved mom, thanks mom for the recipe. And today I have a change to make it again.
Ingredients and spices that need to be Take to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- 2 cups rice flour
- 1 tbsp tapioca flour
- 1 egg
- 1/2 tbsp coriander powder
- 1 tsp garlic powder
- 1 tsp turmeric powder
- 1 tsp chicken powder
- Salt to taste
- Water 400-500 ml
- 7 pieces of kafir lime leaves (thinly slices)
- Chopped Thai chili
- 1/2 cup or more slices shallots (fresh or baked one) I am using the baked one from Asian store
- Oil for deep frying
Instructions to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
- Add the shallots and chili into the batter. Mix well.
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
- HappyCooking ❤️
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