How to Prepare Quick Ayam Woku Woku (Manadonese Chicken Stew)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Ayam Woku Woku (Manadonese Chicken Stew). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ayam Woku Woku (Manadonese Chicken Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Woku Woku (Manadonese Chicken Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Ayam Woku Woku (Manadonese Chicken Stew) using 21 ingredients and 7 steps. Here is how you can achieve that.
Indonesian chicken dish, cooked with many different spices/leaves and chillies. The original recipe is very very spicy. Adjust the spicy level accordingly.
This dish looks complicated because it requires many ingredients but all spices and leaves makes the dish fragrant and aromatic.
Adapted and Translated from recipe Ayam Woku Xanderkitchen
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Ingredients and spices that need to be Prepare to make Ayam Woku Woku (Manadonese Chicken Stew):
- 1.5 kg chicken
- 3 bunches thai basil leaves
- 1 pc turmeric leaf
- 2 pcs pandan leaves
- 2 lemongrass, bruised
- 3 indonesian bay leaves
- 5 lime leaves
- Spring onions, thinly sliced
- juice from 4-5 limes
- 1-2 tomatoes
- Oil to stir fry
- 3 cups Water
- 5 chilli padi
- Spice Paste
- 6 shallots
- 6 garlic cloves
- 5 big red chillies
- 10-15 chilli padi (I skip this)
- 6 candlenuts
- 3 cm ginger
- 3 cm turmeric
Steps to make Ayam Woku Woku (Manadonese Chicken Stew)
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes

- Prepare all ingredients, wash clean




- For Spice Paste: put all ingredients in the blender.

- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves

- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.

- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Ayam Woku Woku (Manadonese Chicken Stew). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!