How to Prepare Perfect Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
A typical home cooked Indonesian dish that is inspired by the Minang cuisine (West Sumatra), this is a simplified version of "balado" a spicy "bumbu" or spice mixture including chillies, garlics, shallots, galangal and others. The authentic balado uses way more ingredients. I used only a few ingredients to make it simple, but it is still delicious all the same. If you can't stand spicy you can eliminate the bird eye chillies.
I usually use traditional stone mortar and pestle but you can use a blender to make the "bumbu" but it doesn't taste the same in my opinion.
It is good as a side dish, together with other side dishes, with a plate of hot rice of course 😊 hope you can give this recipe a try.
Ingredients and spices that need to be Make ready to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- 3 eggplants, cut in half then cut them in quarters
- 2 tbsp cooking oil
- 5 red chillies
- 4 birdeye chillies, more if you want
- 6 shallots
- 4 garlics
- 1 tomato
- Oil for frying
- Some water
- Some salt
- Some pepper
- 1 bit of sugar
- Powdered chicken stock
- 2 tbsp oyster sauce
Steps to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
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So that is going to wrap this up with this special food Easiest Way to Make Quick Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!