How to Prepare Favorite Pandan Coconut Mochi Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Pandan Coconut Mochi Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pandan Coconut Mochi Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Coconut Mochi Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pandan Coconut Mochi Cookies using 19 ingredients and 11 steps. Here is how you cook it.

Makes ~18 cookies

Ingredients and spices that need to be Prepare to make Pandan Coconut Mochi Cookies:

1. Pandan Cookie
2. 112 g unsalted butter
3. 3/4 C brown sugar [1/2 C]
4. 1/2 C castor sugar [just under 1/2 C]
5. 2 eggs
6. 1-2 tsp pandan extract
7. 2 1/3 C AP flour
8. Pinch salt
9. 1 1/2 tsp baking powder
10. 1/4 C dessicated coconut (opt.)
11. castor sugar (to coat cookie) (opt.)
12. powdered sugar (to coat cookie)
13. Coconut Mochi (inspired by John & Malie)
14. 70 g glutinous rice flour
15. 20 g corn flour (/starch)
16. 20 g castor sugar
17. 80 g coconut milk
18. 60 g milk
19. 15 g coconut oil

Steps to make Pandan Coconut Mochi Cookies

1. In a large bowl, cream together butter, brown sugar and castor sugar. Slowly add an egg, one at a time until incorporated. Add pandan extract and mix
2. Sift all dry ingredients (AP flour, salt and baking powder) into pandan mixture and stir. (Add coconut flakes if do want). Chill in fridge.
3. In a microwave safe bowl, combine all ingredients of coconut mochi (save oil) and mix. Cover with plastic wrap and poke holes. Microwave for 50 seconds
4. Take mixture out of microwave and mix until combined. Microwave for an additional 50 seconds until there is no liquid
5. Add oil, and using a spatula, begin mixing until combined.
6. Once mixture is no longer hot, begin kneading, pulling and stretching dough. (At first it will be tough and will break easily; the longer you knead, the chewier and more elastic the mochi will be)
   
   Knead for 10-15 minutes (or 30) until it can be stretched to arms length without breaking and no longer sticks to your hands
   
   Cover with plastic wrap and set aside until needed.
7. Preheat oven to 160°C (325°F for you 'Merica folk)
8. Take pandan cookie dough and roll into balls (~45 g), and flatten them. (Can portion beforehand and assemble with mochi all at once)
9. Roll out mochi dough into balls (~12g) and place into center of cookie dough. (Can portion beforehand yadi yadi yada)
10. Pinch sides of cookie dough to cover mochi and roll into ball, flatten to form thick cookie shape (~2 cm < in height)
    
    Opt: roll into castor then powdered sugar (prevents powdered sugar melting) or
    
    Not opt: powder sugar x2
11. Bake 10-15 minutes. (The longer the crispier)

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Pandan Coconut Mochi Cookies. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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