How to Prepare Award-winning Talam Pandan (Malaysian Dessert)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Talam Pandan (Malaysian Dessert). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Talam Pandan (Malaysian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talam Pandan (Malaysian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Talam Pandan (Malaysian Dessert) is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Talam Pandan (Malaysian Dessert) estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Talam Pandan (Malaysian Dessert) using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Talam Pandan (Malaysian Dessert):
- Green pandan layer
- 150 g rice flour
- 50 g green pea flour
- 230 g sugar
- 800 15 (screwpine) Pandan juice from pandan leaves liters
- 1 tsp water alkaline
- 200 ml Coconut cream layer
- 600 ml water santan
- 60 g rice flour
- 60 g green pea flour
- 3 g salt
Instructions to make Talam Pandan (Malaysian Dessert)
- Green Pandan (Bottom Layer):
- Combine all the dry ingredients in a bowl and stir in the pandan juice.
- Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
- Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
- Coconut Layer (Top Layer):
- Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
- Cook over low heat until mixture thickens about 8 minutes.
- Remove from heat and pour coconut layer onto the green pandan layer.
- Steam for another 15 minutes.
- Remove from steamer and let it cool for at least 4 hours prior to cutting.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too much heavy cooking from the process.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Talam Pandan (Malaysian Dessert). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!