How to Make Homemade Nasi Goreng Pete / Bitter Beans Fried Rice
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Nasi Goreng Pete / Bitter Beans Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nasi Goreng Pete / Bitter Beans Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Pete / Bitter Beans Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Nasi Goreng Pete / Bitter Beans Fried Rice estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nasi Goreng Pete / Bitter Beans Fried Rice using 10 ingredients and 7 steps. Here is how you can achieve that.
They say nasi goreng or Indonesian style fried rice is the best. I couldn't agree more. We usually make nasi goreng for breakfast, using left over rice, any kind of veggies or dish we have left. Or for lunch or dinner or anytime of the day.
Bitter bean is the star here. People either love it or hate it, because of the smell. My hubby doesn't like it. I personally love it.
Hope you give this recipe a try.
Ingredients and spices that need to be Make ready to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- 4 shallots, cut roughly
- 3 garlics, cut roughly
- 3 birdeye chillies orbas desired
- 11 pieces bitter beans cut into 2
- 2 eggs
- 1 plate of rice
- Oil for frying
- Salt
- Pepper
- cube Chicken
Steps to make Nasi Goreng Pete / Bitter Beans Fried Rice
- Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
- Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
- Adf in the eggs. scramble them and mix them with the beans.
- Add in the rice. Mix thoroughly.
- Add in the seasonings. Test taste.
- Turn off the heat. Serve.
- Don't forget your kerupuk (prawns crackers)
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to do too much heavy cooking from the process.
So that's going to wrap this up for this special food Recipe of Ultimate Nasi Goreng Pete / Bitter Beans Fried Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!