How to Make Homemade Chicken Soto Soup
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken Soto Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Soto Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soto Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Soto Soup is 5 people+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Soto Soup estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chicken Soto Soup:
- 1 kg chicken
- 2 bay leaves
- 4 kaffir lime leaves
- 2 lemongrass
- 2 cm galangal
- 1 lt water
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp peper
- 3 spring onions
- 2 Celery stalks
- leaves Celery
- Rice noodles
- 2 potatoes
- 3 boiled eggs
- 2 tbsp cooking oil
- Grounded spices:
- 1/2 red onion
- 5 garlic cloves
- 3 cm turmeric
- 2 cm ginger
- 4 candle nuts
- 1 tbsp coriander seeds
- Chili sauce :
- 10 birdeye chilies
- 5 garlic cloves
- 3 candle nuts
- 1/2 tap salt
- Water to boil
Instructions to make Chicken Soto Soup
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
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So that is going to wrap it up with this special food How to Make Speedy Chicken Soto Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!