How to Make Any-night-of-the-week Fried rice vermicelli with seafood(Indonesia style)(Jau meifen)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Fried rice vermicelli with seafood(Indonesia style)(Jau meifen). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried rice vermicelli with seafood(Indonesia style)(Jau meifen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice vermicelli with seafood(Indonesia style)(Jau meifen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried rice vermicelli with seafood(Indonesia style)(Jau meifen) is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Fried rice vermicelli with seafood(Indonesia style)(Jau meifen) using 4 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Fried rice vermicelli with seafood(Indonesia style)(Jau meifen):
- 100 gr rice vermicelli,100gr carrots,150gr cabbage, spring onion
- 100 gr lobster meat,150gr squid
- 1 piece small Onion slice it,3pieces garlic chop finely
- 1 tbs sweet sauce,1tbs pepper,1/2tbs sesami oil,1tsp salt
Instructions to make Fried rice vermicelli with seafood(Indonesia style)(Jau meifen)
- Clean well the squid & sauteed for 1minutes
-lobter stem 5minutes the take out the meat after that slice it.
-soak the rice vermicelli with warm water until soft about 5-7minute.then drain well
-slice the carrots, cabbage & spring onion
- Add 1/2tsp salt,1/2tsp pepper,1tbs Sweet sauces in Rice vermecelli then mix well
- Sauteed the garlic & Small onion until fragrant the add in the cabbage, carrots add 1/2tsp salt&1/2tsp pepper sauteed well cover for 2minute
- Then add in the squid &lobster mix well then add the rice vermicelli & spring onion stir fried for 2minute
- Ready to serve is delicious 😋😋
Is goes well serve with Indonesia shrimp paste sambal
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