Easiest Way to Make Favorite cassava in syrup
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite cassava in syrup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from cassava in syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cassava in syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make cassava in syrup is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook cassava in syrup estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook cassava in syrup using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make cassava in syrup:
- 2000 ml water for boiled cassava
- 300 grams sugar
- 2 tsp lime juice
- 1 kg cassava
- 2 pandan leaves
- 1200 ml hot water for cook cassava
Steps to make cassava in syrup
- boiled cassava with 2000 ml water till done
- remove and drain
- mix 1200 ml hot water,lime juice and sugar till the sugar melt
- cook the cassava use a wok or big pan, pour the water mixture into the cassava.put pandan leaves,cook till water drain
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