Easiest Way to Make Any-night-of-the-week Tang Yuan
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Tang Yuan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tang Yuan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tang Yuan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tang Yuan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Tang Yuan using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tang Yuan:
- 1 cup Glutinous Rice Flour
- 1 cup Water
- 1/4 cup Sugar (or less)
- 2 Pandan leaf
- 1/2 tsp Vanilla extract(Optional)
- 1 A bit of artificial food colouring(Optional)
Instructions to make Tang Yuan
- Put the flour in a bowl. Mix into the bowl the artificial food colouring and the vanilla extract. Mix them well.
- Mix in the water little by little. Don't over add in the water. Kneed them until the dough is not sticking to the bowl nor your hand.
- Take some of the dough according to your desire amount of dough to form a small ball.
- Press it using your hand and add some red bean paste in the middle and roll it again to form a ball again. Repeat until the dough is finish.
- Boil half pot of water with the pandan leaf and sugar in. When the water is boil, add in the ball.
- Boil the ball for 15 minute until the ball is cook and tender.
- Time to enjoy!!! (Perfect serving for 4)
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So that's going to wrap this up with this special food Steps to Make Speedy Tang Yuan. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!