Easiest Way to Prepare Award-winning Chicken Rendang

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Chicken Rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rendang is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Rendang estimated approx 3 to 4 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Rendang using 26 ingredients and 10 steps. Here is how you can achieve that.

Chicken rendang is almost like a curry. It's aromatic, fragrant, and indulgent.

In Malaysia it's reserved for special occasions or as a treat.

It is relatively easy to make but requires time and patience.

Ingredients and spices that need to be Prepare to make Chicken Rendang:

1. Aromatics Paste
2. 5 large Holland onions, roughly chopped
3. 5 shallots, roughly chopped
4. 1 whole head of garlic (or more), peeled
5. 2 stalks lemongrass, the white section, bruised
6. 5-10 large chillies, roughly chopped
7. 5 birds eye chillies
8. 3 inches ginger, peeled, roughly chopped
9. Flavourings
10. 3 tablespoons sugar
11. 1 and a half tablespoons of salt
12. 1 tablespoon turmeric powder
13. Lemon juice / lime juice / asam extract from 1 or 2 fruits
14. 1/2 cup coconut milk (optional)
15. Toasted coconut flakes (optional)
16. Garnish
17. Turmeric leaves, finely chopped
18. Meat
19. 1 whole chicken, cleaned and cut into small pieces
20. Substitutes and variations
21. Any variety of onions can be used, to your liking
22. Any variety of chillies can be used, to your liking
23. Live turmeric root can be used, treat it as you would the ginger
24. Traditionally asam extract is used, but anything acidic is okay
25. You can use coconut milk, regular milk or no milk
26. The recipe also works with other types of meat

Steps to make Chicken Rendang

1. Prepare all the ingredients in the aromatic paste section.
2. Add them to a blender with a bit of water and blend till somewhat smooth.
3. Heat oil in a large wide pan or pot and when it's hot, add in the aromatic paste, cook until fragrant.
4. The mixture will naturally be watery at first, cook it at a medium to low temperature until most of the water boils off and the colour deepens. Stir occasionally. Do not be impatient and use a while temperature as the mixture will begin to burn.
5. Once the paste has reduced in moisture, add the chicken pieces in and stir.
6. The chicken will also naturally release fluids. Boil the mixture down once more.
7. While waiting for the water to reduce, you may begin building your flavours. Add the ingredients in the flavourings section. The amounts listed are just safe starting points. Add more as required.
8. The goal is to reach a thick saucy consistency, as long as it's watery, slowly boil it down and stir occasionally.
9. Once you're getting close, stir in the chopped turmeric leaves and toasted coconut flakes.
10. Done! Serve with rice, lemang, bread, or your choice of starch.

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Chicken Rendang. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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